Comments on: Hibachi Chef – How to Do Hibachi Show – Part 3

By: Ruben

Ruben — Tue, 08 Nov 2011 06:28:57 +0000

I appreciate it. I like to share knowledge, but I hate to do proof read, perhaps because I never get time to go back! I am glad everyone is enjoying reading it although there are many spell to grammar mistakes that I myself have seen. Thank you all for your feedback. Feel Free to ask questions etc.

By: Ruben

Ruben — Tue, 08 Nov 2011 06:27:24 +0000

In restaurants, i have never heard of anyone making their own Soya Sauce. You do have a good question though. Taste differs from one brand to anohter, Kikkoman is one of the best because of it’s taste. Those who are having questions about the cap of the Soya Bottltes. Answer is simple. The Green contains light soya sauce while the Red contains full Soya Sauce. By this I mean, content of SALT. Dear Paul, you can get this brand or any other brand to taste to your liking, they are found in major food stores.

By: Ruben

Ruben — Mon, 11 Jul 2011 19:38:33 +0000

I have yet to hear anyone making soya sauce. It might be affordable just buying it. The best brand as I know is Kikkoman which has a better taste; as per my knowledge.

By: Paul

Paul — Thu, 07 Jul 2011 23:42:27 +0000

I need to know the ratio’s for making the soy. I know its Sake, Soy, Dashi, and mabey sherry?

By: bain dekock

bain dekock — Mon, 23 May 2011 04:03:47 +0000

this BLOG is very cool and helfpull.this all what i need to know..thank for roben who wrote all this stuff ..good job..wish u luck bro