Comments on: Hibachi Chef – Everything You Ever Wanted to Know

By: riko

riko — Sat, 21 Jan 2012 19:14:02 +0000

The best resource out there pks put pic or vid of cooking

like the part 2 the best, and tips on cooking fast! Sayonara

By: wawan

wawan — Fri, 13 Jan 2012 03:06:49 +0000

well that help alot ……….

By: Mike

Mike — Mon, 09 Jan 2012 23:12:59 +0000

Great info, this helped me tremendously to become a better professional chef. Is it possible to finish a table of eight people in fifteen minutes or less? Thanks!

By: Poad

Poad — Mon, 09 Jan 2012 22:50:52 +0000

Nice artice n omg so many parts here thanks a bunch for giving a free and unique topic which is detailed too n my wish is that you have another part with real video showing how to cook each meal which would be great help n thanks again for your wonderful article n for those complaining about grammar try should know many are out there well written but not like this detailed info u rock so keep writing do not listen to those complaining

By: Ruben

Ruben — Tue, 13 Dec 2011 05:56:17 +0000

you got that right. I simply call it a little better than Rib Eye Steak but depending on where you live, the F is less demanded due to lack of saturated fat. thanks for fixing erros